How do you keep up with an incredibly prolific apricot tree?
Wash, dry, blanch.
Crank up the hot water bath for canning...
...even when it's still 95 degrees at 9 pm...
Yield some jars of apricot jam!
And oh - what to do with the little bit left over...
...that won't fill that last little canning jar?
Wait for it...Wait for it...
Yup!
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